FRAISIER – NEW !!!
Vanilla and strawberry mousse cake that spells S.UM.M.E.R. – this is a delicate yet indulgent cake with layers of light vanilla sponge punched in kirsch and fresh strawberry pieces hidden inside the pure vanilla mousseline cream. It’s a dream !
10 people : 550 hkd
queen of sheeba chocolate cake
This is a luscious chocolate cake with brownie like texture. The rich chocolate taste is enhanced by a hint of rum and almonds. It is topped with chocolate ganache and carefully adorned with toasted sliced almonds for a minimalist and elegant look.
8 – 10 people : 460 hkd
12 – 14 people : 580 hkd
BLACK FOREST cake
Our Black Forest Cake bursts with sour cherry and Kirsch flavors. The cocoa sponge is airy and soft and soaked in cherry syrup while the whipped cream brings the most indulgent touch to the whole. The base of the cake is made with cinnamon shortcrust.
With the glazed cherries and dark chocolate swirls on top, this is the closest you’ll get to this classic German dessert !
8-10 people : 560 hkd
berries CHARLOTTE
Our berries charlotte features homemade ladyfingers, a strawberry or raspberry bavarois mousse (depending on the season and availability) with fresh berry pieces. An airy, barely sweetened whipped cream decor with more fresh berries and white chocolate swirls on top complete this delicious classic dessert bursting with freshness.
6” for 6 – 8 people : 540 hkd
8” for 8 – 10 people : 610 hkd
vanilla custard pie – best seller
Our vanilla custard pie or “flan” – as French people call it – is made with real vanilla beans and homemade shortcrust. With its perfectly balanced sweetness and firm yet creamy texture you can be sure this dessert will take you back to your childhood. And if you’ve never tried it, you’re in the right place for your first tasting !
8 – 10 people : 350 hkd
citrus chocolate & nuts cake
Under its minimal looks, this cake hides unsuspected complexity. The crumb is soft and moist but with a nice crunch from the nuts – and unlike most candied fruit cakes, it is not dense at all.
Taste wise, citrus and chocolate always make a good association. With the roasted walnuts, this cake offers something more than just sweet dessert. Lightly dusted with icing sugar, it makes for an elegant piece on any celebration table, picnic or junk boat !
8-12 people : 340 hkd
zebra CAKE (marbré)
Our Zebra Cake ( Marble Cake or Marbré ) is made with 63% dark chocolate instead of cocoa for a more complex taste profile due to the cocoa butter it contains. To make it more special and festive, it also has a white chocolate coating with dark chocolate stripes. The texture is soft and stays this way for several days so if you manage to resist its deliciousness, we’ve got you covered !
10-12 people : 420 hkd
BANANA CHOCOLATE CHIP CAKE
What’s so special about banana cake ? you might ask…
Well, to start with, this is different from banana bread.
It has the softest, airiest, yet melt-in-your-mouth and moist texture that’s complimented by uneven hand-cut bits of dark chocolate. To make it even more special, it features a thick luxurious dark chocolate ganache topped with caramelized banana slices. This treat is perfect for a special occasion or even as a birthday cake !
8 – 10 people : 420 hkd
burnt basque cheesecake
This Spanish cake has rapidly become a Hong Kong classic. Our basque burnt cheesecake is creamy and features real vanilla beans. A simple yet extremely satisfying desert.
8 people : 400 hkd
nuts & chocolate layer cake
This nuts and chocolate cake is a delectable desert that showcases nutty and chocolatey flavors. It has 8 fine layers of walnut and hazelnut meringue (like a dacquoise) separated buy rich chocolate buttercream layers with subtle coffee hints. The same chocolate buttercream is used for covering the cake and decorating it. Its texture is between chewy and creamy. Under its minimalist looks hides treasures of gourmandise.
Dhallybake 